Produce & Sourcing

We take serious pride in our produce and the ingredients we use at the restaurant. We constantly seek the best possible produce, be it vegetables, fish dairy or meat. Suppliers we use include Calcot farm (from which we butcher whole beasts in house), H G Walter for chops, Shrub Provisions for the finest veg in the land, The Cheeseman & Neals Yard for Dairy, Brighton & Newhaven Fish Sales, David Lowrie Scottish seafood and so so many more.

Where possible we will always take whole fish or animals, allowing us to get the best out of what we have and not waste a single part.

Using the best possible ingredients is an expensive endeavour, but it’s something we refuse to compromise on. Be it more sustainable methods or fishing & rearing, organic agriculture for vegetables or the right amount of age and quality for cheeses, it all shows on the plate.