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Food –

Sunday Lunch – On Sunday’s we open at 11am with fresh bread & pastry, then from midday our starters & main courses become available. Traditional servings of Roast Beef alongside sharing options like whole roast & carved Chicken. There will always be lighter fish & vegetarian options too, of course.

Wine –

Wild Flor’s wine list mirrors its menu in balancing quality & value. Lesser known varieties sit alongside the finest examples of grapes & blends from around the world. Where our wine list stands out, however, is providing aged wines at good value.

a table

Book your Wild Flor reservation on Resy

If you can’t find the availability you’re looking for online, please call the restaurant directly as we may be able to accommodate you. 01273 329111


The below are our first and last booking times, we remain open until midnight or the last table is ready to leave.
Monday – Wednesday

Daytime 11.00 – 3.00, Evening Closed


Daytime 11.00 – 3.00, Evening 6.00 – 9.00


Daytime 11.00 – 3.00, Evening 6.00 – 9.00


Daytime 11.00 – 3.00, Evening 6.00 – 9.00


Daytime 11.00 – 4.00

the Team

Robert Maynard, Faye Hudson & James Thomson run front of house operations as owners with many years experience at some of the city & counties most respected eateries. All three have known each other for many years & share a common enthusiasm for the restaurant experience & bringing all that they love about dining to Hove.