Subscribe to our newsletter

To find out first about our wine dinners, events, new menus & much more about Wild Flor, please Subscribe to our Newsletter.


Food –
Wine –

Wild Flor’s wine list mirrors its menu in balancing quality & value. Lesser known varieties sit alongside the finest examples of grapes & blends from around the world. Where our wine list stands out, however, is providing aged wines at good value.

a table

Book your Wild Flor reservation on Resy

If you can’t find the availability you’re looking for online, please call the restaurant directly as we may be able to accommodate you. 01273 329111


The below are our first and last booking times during the festive period along with our opening dates.
Lunch  – 12.00 – 2.30
Dinner – 5.30 – 8.30
Sunday – 12.00 – 3.00
  • Mon 21st Dinner

  • Tue 22nd Dinner

  • Wed 23rd Lunch & Dinner

  • Thu 24th Lunch & Dinner

  • Fri 25th Closed

  • Sat 26th Closed

  • Sun 27th Closed

  • Mon 28th Closed

  • Tue 29th Closed

  • Wed 30th Dinner

  • Thu 31st Lunch & Dinner

  • Fri 1st Long Lunch

  • Sat 2nd Lunch & Dinner

  • Sun 3rd Lunch

  • Mon/Tues Closed then back to normal

the Team

Robert Maynard, Faye Hudson & James Thomson run front of house operations as owners with many years experience at some of the city & counties most respected eateries. All three have known each other for many years & share a common enthusiasm for the restaurant experience & bringing all that they love about dining to Hove.

Chris Trundle joined the team as head chef in August 2020 following spells as head chef at Lyle’s in Shoreditch & Manfred’s in Copenhagen, bringing with him a hyper-seasonal & fresh edge to our menu of classic cookery. He leads Laurence & Will in the Wild Flor kitchen team & we’re excited to watch the gradual evolution take place over the coming months.