Food –

View Daytime Menu

Open Evening Menu

Sunday Lunch – On Sunday’s we open at 11am with fresh bread & pastry, then from midday our starters & main courses become available. Traditional servings of Roast Beef alongside sharing options like whole roast & carved Chicken. There will always be lighter fish & vegetarian options too, of course.

Wine – Open Drinks Menu

Wild Flor’s wine list mirrors its menu in balancing quality & value. Lesser known varieties sit alongside the finest examples of grapes & blends from around the world. Where our wine list stands out, however, is providing aged wines at good value.

If you can’t find the availability you’re looking for online, please call the restaurant directly as we may be able to accommodate you. 01273 329111

The below are our first and last booking times, we remain open until midnight or the last table is ready to leave.

Monday – Wednesday

Daytime 11.00 – 3.00, Evening Closed

Thursday

Daytime 11.00 – 3.00, Evening 6.00 – 9.00

Friday

Daytime 11.00 – 3.00, Evening 6.00 – 9.00

Saturday

Daytime 11.00 – 3.00, Evening 6.00 – 9.00

Sunday

Daytime 11.00 – 4.00

Robert Maynard, Faye Hudson & James Thomson run front of house operations as owners with many years experience at some of the city & counties most respected eateries. All three have known each other for many years & share a common enthusiasm for the restaurant experience & bringing all that they love about dining to Hove.