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Our
Menu
Food –
Open Example A La Carte Menu
Open Example Sunday Menu
Wild Flor offers an a la carte menu from which guests can order familiar & modest comfort food alongside more luxury items. Expect always to find terrine, croquettes, slow-cooked meats & simply cooked fresh fish on the menu alongside veal sweetbreads, Iberico ham, rare-breed meats & fine cheeses. Herb crusted rack of Lamb, locally sourced & for two to share features regularly on our special board. For desserts, we do like to bake, be that choux buns or a freshly baked custard tart.
We also offer the following…
Set Lunch Menu:
Thursday – Saturday Lunchtime & all day Monday
2 courses £18 / 3 Courses £22
Bangers & Bordeaux (Summer variation, Bangers & Bojo):
Every Monday Lunch & Dinner
Sausage-based main course & a glass of claret (Summer means beaujolais) – £16
Wine – Open Drinks Menu
Wild Flor’s wine list mirrors its menu in balancing quality & value. Lesser known varieties sit alongside the finest examples of grapes & blends from around the world. Where our wine list stands out, however, is providing aged wines at good value.
Book
a table
If you can’t find the availability you’re looking for online, please call the restaurant directly as we may be able to accommodate you. 01273 329111
Opening
hours
Monday
Lunch 12.30 – 3.00 Dinner 6.00 – 9.30
Tuesday
We’re closed
Wednesday
Dinner Only 6.00 – 9.30
Thursday
Lunch 12.30 – 3.00 Dinner 6.00 – 9.30
Friday
Lunch 12.30 – 3.00 Dinner 6.00 – 9.30
Saturday
Lunch 12.30 – 3.00 Dinner 6.00 – 9.30
Sunday
Long Lunch 1.00 – 8.00
Meet
the Team
